
Big news · Thursday, Nov 12 · 6am
Good things take time. Our sourdough taught us that. We can't tell you what's coming yet, but it's rising, and it's big.
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A traditional sourdough bread bakery, with some pastries too. Open 6am to noon, Tuesday through Saturday, in Mount Juliet, Tennessee.




Coming up · Friday the 13th · 4pm
Hakkō (発酵) is Japanese for fermentation. Our handmade sourdough noodles meet Barrel House's ramen for one night only.
Just 200 bowls, first come, first served, at the bakery on Lebanon Rd. Get there early.
Skip the line. Order online, then pick it up while we're open or after hours.
Option 1
Grab it while we're open, Tuesday – Saturday, 6am – noon.
Option 2
Can't make it by noon? Pick up after we close from our locker room.